Jill’s Pickled Summer Squash

FEASTING AT HOME
11Ingredients
45Minutes
120Calories

Ingredients

US|METRIC
  • 1 pound zucchini squash (or patty pan, crook neck, or enough to fill four small 4 oz jars-, pick squash no bigger in diameter than the width of the jars you will be using.)
  • 1 onion (small, or shallot, sliced thin)
  • 1 garlic clove (sliced – per jar)
  • 1 tablespoon fresh dill (per jar)
  • 1 teaspoon mustard seeds (per jar)
  • 1/2 teaspoon whole peppercorns (per jar)
  • 1 red chile (small, sliced thin)
  • 1 tablespoon kosher salt
  • 1 cup white vinegar
  • 1/2 cup rice vinegar
  • 1/3 cup sugar
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    NutritionView More

    120Calories
    Sodium75% DV1810mg
    Fat0% DV0g
    Protein4% DV2g
    Carbs8% DV23g
    Fiber8% DV2g
    Calories120Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium1810mg75%
    Potassium360mg10%
    Protein2g4%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber2g8%
    Sugars21g42%
    Vitamin A6%
    Vitamin C40%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.