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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. zucchini squash (or patty pan, crook neck, or enough to fill four small 4 oz jars-, pick squash no bigger in diameter than the width of the jars you will be using.)
- 1 onion (small, or shallot, sliced thin)
- 1 garlic clove (sliced – per jar)
- 1 Tbsp. fresh dill (per jar)
- 1 tsp. mustard seeds (per jar)
- 1/2 tsp. whole peppercorns (per jar)
- 1 red chile (small, sliced thin)
- 1 Tbsp. kosher salt
- 1 cup white vinegar
- 1/2 cup rice vinegar
- 1/3 cup sugar
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1810mg75% |
| Potassium360mg10% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber2g8% |
| Sugars21g |
| Vitamin A6% |
| Vitamin C40% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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