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Ingredients
US|METRIC
4 SERVINGS
- 2 kilograms beef (or top butt, cut in cubes)
- 125 grams salt pork (or bacon, cut in 1-inch pieces)
- 400 grams turnips (fresh, or rutabaga)
- 500 grams carrots (fresh)
- 500 grams cabbage (fresh)
- 1 kg potatoes (fresh)
- 125 grams dried peas (soaked overnight in cold water, optional)
- salt
- pepper
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NutritionView More
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1630Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1630Calories from Fat910 |
% DAILY VALUE |
Total Fat101g155% |
Saturated Fat39g195% |
Trans Fat5g |
Cholesterol365mg122% |
Sodium1250mg52% |
Potassium3500mg100% |
Protein107g |
Calories from Fat910 |
% DAILY VALUE |
Total Carbohydrate74g25% |
Dietary Fiber15g60% |
Sugars13g |
Vitamin A420% |
Vitamin C240% |
Calcium25% |
Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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