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Ingredients
US|METRIC
4 SERVINGS
- 8 large egg yolks
- 8 oz. cream cheese
- 1/2 cup butter
- 1/2 cup milk
- 2 Tbsp. McCormick Pure Vanilla Extract
- 1/4 cup flour
- 1/4 cup cornstarch
- 12 large egg whites
- 1/2 tsp. McCormick Cream of Tartar
- 1/2 cup sugar
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Directions
- Preheat oven to 320°F. Line bottom of 9x3-inch round cake pan with parchment paper. Line sides of pan with a 4-inch wide strip of parchment. (You should have about 1 inch of paper extending above the top of the pan.) Set aside.
- Test Kitchen Tip: To prepare using a 9-inch springform pan, line with parchment as directed in Step 1. Place pan in center of large sheet of heavy duty foil. Wrap, making sure bottom and sides are completely covered, to keep water from soaking into cake batter.
- Beat egg yolks in large bowl with wire whisk; set aside. Mix cream cheese, butter and milk in small saucepan on medium heat until melted and smooth; remove from heat. Gradually add cream cheese mixture to egg yolks, stirring constantly with wire whisk. Stir in extract until completely smooth.
NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol545mg182% |
| Sodium550mg23% |
| Potassium370mg11% |
| Protein22g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber0g0% |
| Sugars31g |
| Vitamin A40% |
| Vitamin C2% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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