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Ingredients
US|METRIC
8 SERVINGS
- 1 Tbsp. tapioca flour
- 1/4 cup water (Recipe will use 1¾ cups of water total, divided into ¼, ½, and 1 cup portions.)
- 1 1/2 Tbsp. gelatin powder (2 envelopes of ¼ ounce each unflavored, grass-fed preferred)
- 1/2 cup water
- 1 cup water
- 1 1/4 cups whipping cream (coconut cream for dairy-free or low vitamin A)
- 1 1/3 cups sugar (I used Lakanto’s granular erythritol plus monk fruit.)
- 8 oz. cream cheese (softened to room temperature, Kite Hill for dairy free or low vitamin A)
- 2 tsp. vanilla extract (sugar-free)
- 1 Tbsp. lemon juice
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Potassium
| Calories310Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium105mg4% |
| Potassium60mg2% |
| Protein5g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber |
| Sugars34g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium4% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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