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Ingredients
US|METRIC
2 SERVINGS
- 17 oz. cornbread mix (Jiffy)
- 2/3 cup buttermilk
- 2 eggs
- 1 1/2 cups sharp cheddar cheese (grated)
- 1 small jalapeño (diced, slice 9 round slices before dicing before topping if desired)
- butter (for greasing the pan)
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NutritionView More
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1260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1260Calories from Fat550 |
| % DAILY VALUE |
| Total Fat61g94% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol275mg92% |
| Sodium2740mg114% |
| Potassium470mg13% |
| Protein38g |
| Calories from Fat550 |
| % DAILY VALUE |
| Total Carbohydrate140g47% |
| Dietary Fiber14g56% |
| Sugars43g |
| Vitamin A30% |
| Vitamin C6% |
| Calcium70% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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