Jiffy Creamed Corn Sweet Cornbread

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Cairnes: "Good recipe and taste great" Read More
6Ingredients
70Minutes
300Calories

Ingredients

US|METRIC
  • 1/4 cup butter (melted)
  • 1 can creamed corn
  • 1 can whole kernel corn
  • 1 tablespoon sugar
  • 8 1/2 ounces Jiffy Corn Muffin Mix (boxes)
  • 1 cup sour cream
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    NutritionView More

    300Calories
    Sodium18% DV430mg
    Fat35% DV23g
    Protein6% DV3g
    Carbs8% DV24g
    Fiber4% DV1g
    Calories300Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol60mg20%
    Sodium430mg18%
    Potassium230mg7%
    Protein3g6%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber1g4%
    Sugars9g18%
    Vitamin A15%
    Vitamin C10%
    Calcium8%
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(7)

    Boyd 2 days ago
    It’s good it’s really good
    Cairnes 5 months ago
    Good recipe and taste great
    Haisler 9 months ago
    Yummy, but I put it in a 9x13" pan it and came out a bit gummy or sorta pudding like on the bottom.
    JT a year ago
    I put it in a muffin tin instead baked it for about 45 min. It’s so good, I’m not even putting butter on it fresh out of the oven :)
    Kate R. a year ago
    I did half Jiffy cornbread and half Jiffy yellow cake mix. I recommend leaving it in the oven 5-10 minutes longer than the directions specify if using a glass dish.
    Ms. Pamela 2 years ago
    Absolutely Delicious!!!
    DONNA 2 years ago
    THE BEST EVERYONE LOVED IT!!!

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