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Ingredients
US|METRIC
8 SERVINGS
- 1 cup jicama (grated)
- 1 cup carrots (grated)
- 1 cup beets (grated)
- 2 Tbsp. orange juice (freshly squeezed)
- 1 Tbsp. lime juice (freshly squeezed)
- 1/4 cup olive oil
- 1/4 tsp. sea salt (celtic)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium95mg4% |
| Potassium135mg4% |
| Protein<1g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A45% |
| Vitamin C10% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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