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Jicama, Radish, and Pickled Plum Salad
BON APPÉTIT21Ingredients
50Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 red plums (each cut into 8 wedges)
- 1 tsp. sugar
- 1 tsp. kosher salt
- 1 inch ginger (1 piece, peeled)
- 2 cardamom pods (lightly crushed)
- 1/4 cup fresh orange juice
- 2 Tbsp. apple cider vinegar
- 1 tsp. juniper berries
- 1/2 tsp. gochugaru (coarse Korean red pepper powder, or ¼ teaspoon crushed red pepper flakes)
- 2 Tbsp. fresh lime juice
- 1 red plums (sliced into thin wedges)
- 1/4 cup rice vinegar (unseasoned)
- 1/4 tsp. kosher salt (plus more)
- 1 jicama (medium, peeled, cut into matchsticks)
- 2 watermelon radishes (medium, cut into matchsticks)
- 1/2 hothouse cucumber (English, halved lengthwise, seeded, thinly sliced into half-moons, divided)
- 1/3 cup unsalted roasted peanuts (coarsely chopped, divided)
- 1/4 cup mint leaves (thinly sliced, divided)
- 1 tsp. aleppo pepper (plus more for serving)
- 1 tsp. sumac (plus more)
- flaky sea salt
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium960mg40% |
| Potassium490mg14% |
| Protein6g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber11g44% |
| Sugars7g |
| Vitamin A8% |
| Vitamin C80% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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