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Jicama, Pear, and Mint Salad with Citrus-Ginger Dressing
AUTOIMMUNE WELLNESS8Ingredients
15Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. jicama (sliced into matchsticks)
- 2 pears (small, sliced thinly)
- 1 Orange (juiced)
- 2 Tbsp. olive oil
- 1 Tbsp. apple cider vinegar
- 1/4 tsp. ginger powder
- 1/4 tsp. sea salt
- 3 sprigs mint (and/or parsley)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium150mg6% |
| Potassium370mg11% |
| Protein2g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber11g44% |
| Sugars11g |
| Vitamin A4% |
| Vitamin C100% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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