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Jicama, Avocado and Radish Salad with Lime Vinaigrette
VEGAN YACK ATTACK9Ingredients
25Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup lime juice (freshly squeezed)
- 1 1/2 tsp. kosher salt
- 1/3 cup extra-virgin olive oil
- 1 radishes (medium-size bunch, 5 ounces, trimmed and sliced very thin)
- 1 Hass avocado (large, diced)
- 1 jicama (medium, about 400g, peeled and sliced in matchsticks or julienned)
- 5 Bird's eye chili (or any dried red chili, roasted and ground for garnish, optional)
- 1/2 cup cilantro leaves (chopped, for garnish, optional)
- salt (to taste, optional)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium1100mg46% |
| Potassium520mg15% |
| Protein3g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber12g48% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C70% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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