Jicama-Carrot Salad Recipe | Yummly

Jicama-carrot Salad

BIGOVEN
8Ingredients
25Minutes
150Calories
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Ingredients

US|METRIC
  • lemon (;, juice of)
  • 1 jicama (; peeled and chopped into matchsticks)
  • 3 carrots (; sliced into matchsticks)
  • 1/4 small onion (; sliced very thinly)
  • 1 Orange
  • 1/4 teaspoon salt (; or to taste)
  • 1 tablespoon Thai sweet chili sauce
  • 1 tablespoon olive oil (; optional)
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    NutritionView More

    150Calories
    Sodium10% DV240mg
    Fat5% DV3.5g
    Protein6% DV3g
    Carbs10% DV30g
    Fiber52% DV13g
    Calories150Calories from Fat25
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium240mg10%
    Potassium540mg15%
    Protein3g6%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber13g52%
    Sugars6g12%
    Vitamin A160%
    Vitamin C150%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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