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Jicama and Pomelo Salad With Spicy Thai Dressing (Vegan)
SERIOUS EATS14Ingredients
25Minutes
230Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. juice (from about 2 limes, plus more to taste)
- 2 Tbsp. brown sugar (or palm, plus more to taste)
- 1 clove garlic (minced)
- 2 tsp. soy sauce
- 1 chili (small red Thai bird, finely sliced, optional)
- 4 whole red chilies (dried, if desired)
- 1 pomelo (segments removed and cut into 1-inch pieces)
- 1 jicama
- 1/2 batons
- 2 cups napa cabbage (shredded)
- 1 cup mung bean sprouts (picked)
- 1/4 cup roasted peanuts (crushed)
- 1/2 cup cilantro leaves (roughly chopped fresh, and tender stems)
- 2 Tbsp. fried shallots (store-bought or homemade Thai-style)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium360mg15% |
| Potassium500mg14% |
| Protein9g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber9g36% |
| Sugars11g |
| Vitamin A10% |
| Vitamin C80% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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