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Description
Jicama is the Mexican turnip root vegetable. It is tasty, hearty, and can be added to many dishes. This Jicama and Avocado Salad recipe takes about 20 minutes to prepare this savory and hearty salad. The recipe calls for peeled jicama, any type of lettuce you prefer, lemon juice, olive oil, avocado, and feta cheese. It is easy, quick, and packed with vital nutrients.
Ingredients
US|METRIC
2 SERVINGS
- 1 jicama (peeled)
- 2 cups lettuce (you can combine any type of lettuce for this salad)
- 10 mL lemon juice
- 1 Tbsp. olive oil
- 1/2 avocado
- 50 grams feta cheese
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Directions
- Cut the jicama into long strips and add it to a salad bowl.
- Slice the lettuce and add it to the salad bowl.
- Dress the salad with the lemon juice and olive oil and mix.
- Cut the avocado and feta cheese into small cubes and add it to the bowl.
- Serve as a side dish of your favourite meals.
NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium320mg13% |
| Potassium900mg26% |
| Protein9g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber21g84% |
| Sugars9g |
| Vitamin A110% |
| Vitamin C140% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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