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Ingredients
US|METRIC
4 SERVINGS
- 1/2 jicama (peeled and cut into cubes)
- 1/2 canary melon (seeded and cut into cubes)
- 1/2 white onion (finely chopped)
- 1 jalapeno (chopped, leave the seeds if you want a little more spice)
- 1/2 lime (juiced)
- 10 fresh basil leaves (julienne)
- 2 Tbsp. olive oil
- 2 Tbsp. rice wine vinegar
- salt (to taste)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium360mg10% |
| Protein2g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A50% |
| Vitamin C80% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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