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Ingredients
US|METRIC
8 SERVINGS
- 1 jicama (medium, about 1 pound)
- 2 cucumbers (small, seeded and sliced into 1/4-inch slices)
- 3 seedless oranges (peeled, halved and sliced)
- 8 radishes (thinly sliced)
- 1/3 cup lime juice (2 limes)
- salt
- 3 tsp. red chile (ground)
- 1/3 cup fresh cilantro (chopped)
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Directions
- Peel jícama, cut in half, then slice 1/4-inch thick; cut slices in half diagonally. Toss jícama with cucumbers, oranges, radishes and lime juice. Season to taste with salt. Arrange on a serving platter, sprinkle with chile and garnish with cilantro. Serve immediately.
NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium105mg4% |
| Potassium400mg11% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber8g32% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C120% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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