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Ingredients
US|METRIC
5 SERVINGS
- 6 cups watermelon (cubed, I did a 1″ cube)
- 2 cups jicama (diced, 1/4 inch dice)
- 3/4 cup diced red onion
- 2 Tbsp. chopped fresh mint
- Himalayan salt
- Himalayan Salt and fresh ground pepper to taste
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium5mg0% |
| Potassium350mg10% |
| Protein3g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber4g16% |
| Sugars13g |
| Vitamin A20% |
| Vitamin C45% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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