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Jicama Kale Salad with Orange Lime Dressing
LEXI'S CLEAN KITCHEN14Ingredients
20Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 6 cups kale (chopped)
- 1 jicama (julienned or cut into match sticks)
- 1 red bell pepper (julienned or cut into match sticks)
- 2 carrots (julienned or cut into matchsticks)
- 1 avocado (cubed)
- 1 mango (cut into matchsticks)
- 1/4 cup fresh cilantro (chopped)
- 2 oranges (juiced)
- 1 lime (juiced)
- 1/4 cup extra-virgin olive oil
- 1 tsp. Dijon mustard
- 1 tsp. honey
- 1/2 tsp. ground ginger (or 1 teaspoon grated ginger)
- 1 Tbsp. chopped cilantro (fresh)
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