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Jicama Hash With Turkey Bacon and Avocado
CLEVELAND CLINIC19Ingredients
43Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. extra virgin olive oil
- 1 onion (diced)
- 4 strips turkey bacon (organic, nitrite-free uncured, diced)
- 4 cloves garlic (minced)
- 2 cups jicama (cubed)
- 2 cups kale (washed and shredded)
- 2 Tbsp. water
- 8 eggs (omega-3)
- 1 avocado (sliced into 8 slices)
- 1 Tbsp. smoked paprika
- 1/2 Tbsp. sea salt
- 1/2 Tbsp. black pepper
- 1 Tbsp. garlic powder
- 1/2 Tbsp. onion powder
- 1 tsp. cayenne powder (or more if you like it spicy)
- 1 tsp. cumin
- 1 tsp. turmeric
- 2 tsp. oregano (dried)
- 2 tsp. thyme (dried)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol430mg143% |
| Sodium1230mg51% |
| Potassium770mg22% |
| Protein19g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber9g36% |
| Sugars4g |
| Vitamin A90% |
| Vitamin C80% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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