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Ingredients
US|METRIC
12 SERVINGS
- 2 avocados
- 1 tsp. coarse sea salt (divided)
- 1/4 tsp. garlic powder
- 1 chile pepper (jalapeño, seeded and minced)
- 1 cup strawberries (finely chopped)
- 1/2 cup jicama (peeled and finely chopped, 1/4-inch cubes)
- 1/3 cup red onion (minced)
- 1/3 cup cilantro leaves (lightly-packed chopped fresh)
- 1 lime (small)
- tortilla chips (or crudités, such as jicama slices, for dipping)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium220mg9% |
| Potassium220mg6% |
| Protein1g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C25% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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