Jicama Fries

DR. MARK HYMAN
6Ingredients
45Minutes
90Calories

Ingredients

US|METRIC
  • 1 jicama (large, peeled and cut into 1⁄4-inch sticks)
  • 1 tablespoon virgin olive oil (extra-)
  • 1/4 teaspoon sea salt
  • 1 pinch freshly ground black pepper
  • 1/4 teaspoon sweet paprika (or smoked, optional)
  • 1/4 teaspoon ground cumin (optional)
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    NutritionView More

    90Calories
    Sodium6% DV150mg
    Fat5% DV3.5g
    Protein4% DV2g
    Carbs5% DV15g
    Fiber32% DV8g
    Calories90Calories from Fat25
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium150mg6%
    Potassium250mg7%
    Protein2g4%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber8g32%
    Sugars3g6%
    Vitamin A2%
    Vitamin C60%
    Calcium2%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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