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Ingredients
US|METRIC
4 SERVINGS
- 1 jicama (medium, peeled and cubed)
- 1 cucumber (medium, chopped)
- 1 medium tomato (chopped)
- 1 avocado (medium, peeled, pitted and cubed)
- 1 Tbsp. cilantro leaves
- 1 Tbsp. mint leaves
- edible flowers (optional, for garnish)
- 2 tsp. fresh lime juice
- 1 clove garlic (minced)
- 1 tsp. pure maple syrup (optional)
- salt (to taste)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium700mg20% |
| Protein4g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber13g52% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C80% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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