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Ingredients
US|METRIC
4 SERVINGS
- 2 cups jicama (thinly sliced/matchsticks)
- 1/2 chayote squash (thinly sliced/matchsticks)
- 1 ataulfo mango (thinly sliced/matchsticks)
- 2 Tbsp. pearl onions (thinly sliced/matchsticks)
- 2 Tbsp. fresh cilantro (finely chopped)
- 1/3 cup coconut (Avocado, Dip/Mayo, link above)
- 1/2 lime (freshly squeezed)
- Himalayan salt (or Dash sea)
- 1 dash pepper (freshly ground)
- pepitas (Sprinkle with, /pumpkin seeds, optional)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium5mg0% |
| Potassium300mg9% |
| Protein4g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber6g24% |
| Sugars10g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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