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Description
Looking for a punch of nutrients and flavor? This Jicama Ceviche recipe is one you will want to keep near and dear to you. It is great for those of you who are on a diet and trying to cut back on the sweets. This Jicama Ceviche is perfect for the mornings to give you energy for the day and the vital nutrients your body needs. Let us know your thoughts in the comments and rating below. We are happy to read!
Ingredients
US|METRIC
5 SERVINGS
- 2 cups jicama (sliced into cubes)
- 3 lemons
- 2 tomatoes (seeded, finely chopped)
- 1/2 cup onion (finely chopped)
- 3 Tbsp. coriander (finely chopped)
- 3 chili pepper (jalapeño, pickled, chopped)
- 6 olives (finely chopped)
- 3 Tbsp. ketchup
- 2 Tbsp. worcestershire sauce
- 2 Tbsp. olive oil
- salt (as desired)
- pepper (as desired)
- 5 pita bread rounds
- 1 avocado (sliced)
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Directions
- Mix every ingredient (except the pita bread) in a bowl and let it sit in the refrigerator for 30 minutes.
- Spread the marinade over the pita bread and garnish with avocado slices and serve.
NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium800mg33% |
| Potassium780mg22% |
| Protein11g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber14g56% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C130% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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