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Ingredients
US|METRIC
4 SERVINGS
- 1 head cabbage
- 1 1/2 lb. ground chuck
- 1/2 cup rice
- 1 small onion (grated)
- 2 eggs
- 2 tsp. salt (divided)
- 3/4 tsp. freshly ground pepper (divided)
- 1 onion (large, sliced into thin half moons)
- 16 oz. tomato sauce (canned, two 8-ounce cans or one 15-ounce can)
- 28 oz. tomatoes (cans, with their juice)
- 2 lemons juice (medium-large)
- 1/2 cup light brown sugar (gently packed)
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat12g60% |
| Trans Fat1.5g |
| Cholesterol225mg75% |
| Sodium1850mg77% |
| Potassium2040mg58% |
| Protein43g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber11g44% |
| Sugars45g |
| Vitamin A60% |
| Vitamin C260% |
| Calcium20% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Donna Newman 8 years ago
I loved it and it makes a lot! I made the recipe exactly as directed. I used whole canned tomatoes will try diced next time.