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Ingredients
US|METRIC
10 SERVINGS
- 2.5 kilograms chicken (preferably free-range or organic)
- 3 onions (medium, peeled and roughly chopped)
- 3 carrots (peeled and roughly chopped)
- 3 sticks celery (trimmed and roughly chopped)
- 4 cloves garlic (peeled)
- 4 fresh bay leaves
- 3 sprigs fresh thyme
- sea salt
- freshly ground black pepper
- 2 handfuls fine egg noodles (Jewish, or spaghetti, broken into bits)
- 1 bunch fresh flat leaf parsley
- 1 bunch fresh dill
- 4 large free range eggs
- 4 Tbsp. chicken fat
- 1 tsp. sea salt
- 1/2 tsp. freshly ground black pepper
- 130 grams matzo meal (or matzo crackers, blitzed to a fine powder)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium550mg23% |
| Potassium780mg22% |
| Protein55g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A70% |
| Vitamin C15% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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