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Jewish Meat Knishes Recipe

THE SPRUCE EATS
18Ingredients
80Minutes
580Calories
Read Directions

Ingredients

US|METRIC
  • dough (Knish)
  • 8 ounces butter (unsalted, softened)
  • 8 ounces cream cheese (softened)
  • 1/2 cup sour cream
  • 3 1/2 cups flour (all-purpose)
  • 1 teaspoon salt
  • meat filling
  • 1 onion (large, chopped)
  • 1/8 cup vegetable oil
  • 1 1/2 pounds ground beef (80%-lean)
  • 5 ounces pastrami (chopped)
  • 2 large eggs
  • 1/4 teaspoon white pepper
  • 1 teaspoon salt
  • 3/4 teaspoon garlic powder
  • Egg wash
  • 1 large egg (beaten)
  • 1 tablespoon water (beaten with egg)
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    NutritionView More

    580Calories
    Sodium33% DV780mg
    Fat62% DV40g
    Protein41% DV21g
    Carbs11% DV34g
    Fiber8% DV2g
    Calories580Calories from Fat360
    % DAILY VALUE
    Total Fat40g62%
    Saturated Fat20g100%
    Trans Fat0.5g
    Cholesterol185mg62%
    Sodium780mg33%
    Potassium320mg9%
    Protein21g41%
    Calories from Fat360
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber2g8%
    Sugars1g2%
    Vitamin A15%
    Vitamin C2%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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