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Jewish Crispy Potato Pancakes (Latkes)
THE MOM 100 COOKBOOK9Ingredients
45Minutes
180Calories
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Ingredients
US|METRIC
12 SERVINGS
- 5 lb. russet baking potatoes (peeled)
- 3 large eggs
- 1 large onion (finely minced)
- 2 Tbsp. matzoh meal (or flour optional)
- coarse salt
- freshly ground black pepper
- 4 Tbsp. butter (optional, but recommended unless you want the pancakes to be kosher and are serving meat)
- applesauce
- sour cream
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium130mg5% |
| Potassium820mg23% |
| Protein8g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber6g24% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C35% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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