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Ingredients
US|METRIC
1 SERVINGS
- 1 cup green olives (; pitted)
- 2 Tbsp. capers (; drained)
- 3/4 cup olive oil
- 1 carrot (;large, peeled &)
- 2 lb. tomatoes (; ripe, peeled* and)
- 1/4 pepper (ts -)
- 1 dried basil (ts -)
- 2 celery stalks (;diced)
- 2 Tbsp. wine vinegar
- 3 lb. eggplant
- 2 flour
- 1 onion (;large, diced)
- 1 Tbsp. salt
- 1 sugar
- 1 garlic clove (sliced)
- 1 Tbsp. parsley (Italian;fresh)
- 3 basil leaves (;fresh ;-OR)
- 3 peppers (green,red & yellow)
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