Jewish Brisket for the Holidays

THE MOM 100 COOKBOOK
15Ingredients
4Hours
100Calories

Ingredients

US|METRIC
  • 1 teaspoon olive oil
  • 2 teaspoons minced garlic
  • 1 teaspoon dried thyme
  • 1/4 teaspoon freshly ground black pepper
  • 1 beef brisket (first-cut, 4 to 5 pounds)
  • 2 cups chopped onions
  • 4 large carrots (peeled and thickly sliced)
  • 3 bay leaves
  • 3 tablespoons tomato paste (optional; see the Cooking Tip)
  • 1 cup beef broth (low-sodium)
  • 28 ounces crushed tomatoes in juice (or puréed)
  • 1 cup red wine
  • 1 cup crushed tomatoes
  • 2 tablespoons parsley (finely chopped Italian, flat-leaf, optional, for garnish)
  • 1 teaspoon coarse salt (or kosher)
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    NutritionView More

    100Calories
    Sodium24% DV570mg
    Fat1% DV0.5g
    Protein8% DV4g
    Carbs6% DV17g
    Fiber16% DV4g
    Calories100Calories from Fat4.5
    % DAILY VALUE
    Total Fat0.5g1%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium570mg24%
    Potassium600mg17%
    Protein4g8%
    Calories from Fat4.5
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A130%
    Vitamin C30%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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