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Jewish Brisket Recipe with a Sweet and Sour Braising Sauce
OMG YUMMY10Ingredients
4Hours
640Calories
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Ingredients
US|METRIC
10 SERVINGS
- 12 oz. beer (bottle of, – heavy dark beer is best but any will do)
- 1 cup whole berry cranberry sauce (canned or homemade)
- 1/2 cup ketchup
- 5 lb. brisket
- 2 Tbsp. olive oil
- 1 large onion (thinly sliced)
- 12 oz. baby carrots (or sliced carrots)
- 12 potatoes (small red or white, cut into even size pieces)
- salt
- pepper
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium440mg18% |
| Potassium1960mg56% |
| Protein54g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber7g28% |
| Sugars18g |
| Vitamin A100% |
| Vitamin C90% |
| Calcium6% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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