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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup millet
- coarse salt
- 14 oz. chickpeas (rinsed and drained)
- olive oil
- 1 Tbsp. harissa
- 1/4 cup sliced almonds (blanched and)
- 1 yellow onion (peeled and sliced into thin half-moons)
- 1 handful cilantro leaves (roughly chopped)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium590mg25% |
| Potassium320mg9% |
| Protein9g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber8g32% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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