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Ingredients
US|METRIC
7 SERVINGS
- 1 1/2 cups wild rice
- 8 cups water
- 1 1/4 tsp. salt (divided)
- 1 1/2 butternut squash (peeled, about 1 pound, cut into 3/4-inch cubes)
- 3 Tbsp. extra virgin olive oil (Filippo Berio Delicato, divided)
- 1/8 tsp. ground black pepper
- 1/3 cup blanched slivered almonds
- 1/3 cup shelled pistachios
- 1/2 red onion (finely chopped)
- 1/2 tsp. ground cinnamon
- 1/2 tsp. ground coriander seed
- 1/2 tsp. ground turmeric
- 1/8 tsp. ground cloves
- 1/3 cup dried cranberries
- 1/3 cup golden raisins
- 1/3 cup apricots (finely diced)
- 1 Orange (finely grated zest)
- 1/2 cup pomegranate seeds (from about 1/2 pomegranate)
- 1 handful mint leaves (torn)
- 1/3 cup orange juice (freshly squeezed)
- 2 Tbsp. white wine vinegar
- 1 tsp. honey
- 1/4 tsp. salt
- 1/8 tsp. ground black pepper
- 1/3 cup extra virgin olive oil (Filippo Berio Delicato)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories450Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol |
Sodium530mg22% |
Potassium790mg23% |
Protein10g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate57g19% |
Dietary Fiber8g32% |
Sugars13g |
Vitamin A210% |
Vitamin C80% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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