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Ingredients
US|METRIC
72 SERVINGS
- 1 cup Pillsbury BEST All Purpose Flour
- 1/3 cup sugar
- 1/2 cup butter (softened)
- 1 large egg yolk (beaten)
- 1/2 tsp. vanilla extract
- 1/4 cup Smucker's® Strawberry Preserves (or your favorite Smucker's jams or preserves)
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Directions
- COMBINE flour and sugar in large bowl. Cut in butter with pastry blender or two knives until coarse crumbs form. Add egg yolk and vanilla. Mix until dough holds together.
- SHAPE into small balls using half teaspoonfuls. Place 1-inch apart on baking sheet. Make small indentation in center of each cookie. Chill 20 minutes.
- HEAT oven to 350°F. Fill each cookie with scant 1/4 teaspoon preserves or jam. Bake 11 to 13 minutes or until just golden around the edges.
- For added sparkle, unbaked cookies may be rolled in coarse bakery sugar crystals before being placed on cookie sheet to chill.
NutritionView More
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20Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories20Calories from Fat10 |
% DAILY VALUE |
Total Fat1.5g2% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol5mg2% |
Sodium10mg0% |
Potassium0mg0% |
Protein0g |
Calories from Fat10 |
% DAILY VALUE |
Total Carbohydrate2g1% |
Dietary Fiber0g0% |
Sugars1g |
Vitamin A2% |
Vitamin C0% |
Calcium0% |
Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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