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Jerusalem Artichoke and Potato Chips with Mustard Salt
EPICURIOUS6Ingredients
40Minutes
280Calories
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Ingredients
US|METRIC
2 SERVINGS
- salt (Mustard)
- 1 Tbsp. yellow mustard seeds
- 1 Tbsp. sea salt
- vegetable oil (for deep frying)
- 2/3 lb. waxy potatoes (thinly sliced, see Cooks' Note)
- 2/3 lb. jerusalem artichokes (thinly sliced, see Cooks' Note)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol |
| Sodium4080mg170% |
| Potassium1200mg34% |
| Protein8g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber11g44% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C80% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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