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Ingredients
US|METRIC
4 SERVINGS
- 500 grams jerusalem artichokes
- 250 brown onion (diced)
- 1/4 cup diced celery (finely)
- 1 garlic clove (peeled and finely chopped)
- 35 grams butter
- 4 sprigs thyme leaves (only)
- 1 liter chicken stock
- 100 grams bacon (cut into julienne)
- 10 grams chives (finely chopped, plus extra for serving)
- 3 Tbsp. grated Parmesan cheese (freshly)
- grated nutmeg (Freshly)
- salt
- pepper
- double cream (for serving)
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