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Jerusalem Artichoke Soup With Truffle Oil [Vegan]
ONE GREEN PLANET11Ingredients
35Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 1 Tbsp. olive oil
- 8 jerusalem artichokes (small, carefully washed and chopped)
- 1 white onion (large, or two small ones, chopped)
- 3 cloves large garlic cloves (chopped)
- stems thyme leaves (from 5 stems)
- 1 Tbsp. vegetable stock (organice)
- 3 cups water
- 1 cup white wine
- 1 Tbsp. truffle oil
- 4 Tbsp. cooking cream (soya, optional)
- salt (to taste)
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