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Ingredients
US|METRIC
4 SERVINGS
- olive oil
- butter
- 1 onion
- 1 stick celery
- 350 grams rice
- 250 mL white wine
- 1.4 liters chicken stock
- 1 lemon
- 50 grams Parmesan
- 200 grams jerusalem artichokes
- hazelnuts (chopped to make 2 tbsp)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium800mg33% |
| Potassium770mg22% |
| Protein20g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A6% |
| Vitamin C50% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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