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Ingredients
US|METRIC
16 SERVINGS
- 2 qt. water
- 1/2 cup sea salt
- 2 lb. sunchokes (/Jerusalem artichokes)
- 1 1/2 distilled white vinegar
- 1 1/2 cups apple cider vinegar
- 3 cloves garlic (sliced)
- 1/4 cup Italian parsley
- 1 Tbsp. curry (or mild curry)
- 2 hot chilis (optional)
- 2 qt. water (divided)
- 1/2 cup sea salt (divided)
- 2 lb. sunchokes (/Jerusalem artichokes, cleaned, cut into chunks)
- 1 1/2 cups apple cider vinegar
- 1 1/2 cups distilled white vinegar
- 3 cloves garlic (sliced)
- 1/4 cup Italian parsley
- 1 Tbsp. curry
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