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Jerusalem Artichoke Minestrone With Spinach
YOUR GUARDIAN CHEF8Ingredients
25Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams fresh spinach
- 7 jerusalem artichokes
- 30 grams olive oil
- 1 onion (large, diced)
- 1 large carrot (diced)
- 1 celery stalk (large, diced)
- 1 large carrots
- 1 cube stock (beef, otherwise vegetable or vegan)
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