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Jerusalem Artichoke Foam with Porcini Powder
MOLECULAR RECIPES9Ingredients
60Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 375 grams jerusalem artichoke
- 75 grams leek
- 125 grams white onion
- 250 mL cream
- 0.5 liters water
- 0.5 liters milk
- salt
- 2.5 grams thyme
- 1 bay leaf
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium420mg18% |
| Potassium810mg23% |
| Protein12g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber6g24% |
| Sugars11g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium35% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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