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Ingredients
US|METRIC
4 SERVINGS
- 500 grams jerusalem artichokes (peeled and thinly sliced)
- 600 grams potatoes (peeled and thinly sliced)
- 2 onions (peeled and thinly sliced)
- 275 mL vegetable stock
- 150 mL milk
- 30 grams butter
- 1 Tbsp. rosemary leaves (bruuised and finely chopped)
- 1 Tbsp. thyme leaves (finely chopped)
- salt
- black pepper
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium670mg28% |
| Potassium1280mg37% |
| Protein10g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber11g44% |
| Sugars8g |
| Vitamin A8% |
| Vitamin C90% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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