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Jerusalem Artichoke And Persimmon Stuffing
CAROLINE'S COOKING9Ingredients
55Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 14 oz. jerusalem artichokes
- 5 oz. smoked streaky bacon
- 1/2 onion
- 9 oz. persimmons (1-3 depending on size)
- 50 grams bread (a slice)
- 4 Tbsp. fresh parsley (roughly chopped, a small bunch)
- 1 Tbsp. lemon juice
- 1 Tbsp. Dijon mustard
- 1 egg
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium500mg21% |
| Potassium730mg21% |
| Protein11g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber6g24% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C100% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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