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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. pine nuts
- 1 clove garlic (very thinly sliced)
- 4 Tbsp. extra-virgin olive oil (good-quality)
- 2 tsp. fresh lemon juice
- salt
- freshly ground black pepper
- 8 oz. wax beans (stems trimmed)
- 2 tomatoes (ripe large, sliced about 1/3 inch thick)
- 2 cups baby arugula
- 4 fresh basil leaves
- 1 Tbsp. parmesan reggiano cheese (freshly grated)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium230mg10% |
| Potassium340mg10% |
| Protein3g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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