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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. tomatoes (ripe, in-season Jersey, see NOTES)
- 1/4 cup extra-virgin olive oil
- 1/4 cup avocado oil
- 1 tsp. kosher salt
- 1/2 tsp. ground black pepper (freshly)
- fresh basil (or parsley for serving)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium310mg13% |
| Potassium270mg8% |
| Protein1g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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