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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. kielbasa
- 3 cups yellow onions (chopped, 2 large onions)
- 2 cups leeks (chopped, well cleaned, 2 leeks, white parts only)
- 1/4 cup olive oil (good)
- 1 1/2 lb. small potatoes (red or white)
- 1 Tbsp. kosher salt
- 1/2 Tbsp. freshly ground black pepper
- 24 littleneck clams (scrubbed)
- 24 steamer clams (scrubbed)
- 2 lb. mussels (cleaned and debearded)
- 1 1/2 lb. large shrimp (in the shell)
- 4 1/2 lb. lobsters
- 2 cups dry white wine (good)
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