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Jersey Royals With Asparagus, Rhubarb and Buttermilk
GREAT BRITISH CHEFS9Ingredients
60Minutes
670Calories
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Ingredients
US|METRIC
4 SERVINGS
- 100 grams buttermilk
- 400 grams potatoes (Jersey Royal)
- 50 grams unsalted butter
- 1 bunch asparagus (trimmed)
- 100 grams chives
- 200 grams vegetable oil
- 2 sticks rhubarb
- sea salt
- 100 grams wild garlic (fermented if possible, or use spring onions or other seasonal greens as a substitute)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat550 |
| % DAILY VALUE |
| Total Fat61g94% |
| Saturated Fat10g50% |
| Trans Fat1.5g |
| Cholesterol30mg10% |
| Sodium230mg10% |
| Potassium780mg22% |
| Protein7g |
| Calories from Fat550 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A40% |
| Vitamin C80% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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