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Ingredients
US|METRIC
2 SERVINGS
- 1 onion (small, grated)
- 1 tsp. paprika
- 2 garlic cloves (grated)
- 2 tsp. sugar
- 1/2 stick celery (about 2 tablespoons, coarsely grated and mixed with a teaspoon salt)
- 1 tsp. herbs (mixed)
- 1 Tbsp. white wine vinegar
- 2 Tbsp. oil
- 1/2 pepper (scotch bonnet, Optional)
- 3 stalks lemon thyme (fresh)
- 3 whole seabass
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium5mg0% |
| Potassium125mg4% |
| Protein<1g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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