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Ingredients
US|METRIC
2 SERVINGS
- 350 grams baby potatoes (sliced into about 1cm slices)
- 1 bunch parsley (each of, and coriander)
- 2/3 tsp. dried chili flakes
- 1 tsp. allspice
- 2 cloves garlic (chopped or crushed)
- 1 tsp. black pepper
- 1/2 tsp. salt
- 1 piece fresh ginger (peeled and grated)
- 1 lime (plus lime segments to serve)
- 1/4 cup olive oil
- 2 salmon filets (skin on, each of mine were about 120 grams / 4.25 ounces)
- 1/4 cup greek yogurt
- 1 shallot (chopped finely, or 2 spring onions, sliced)
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium710mg30% |
| Potassium1640mg47% |
| Protein31g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A70% |
| Vitamin C170% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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