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Jerk Salmon Tacos + Avocado Cilantro Lime Sauce
ORCHIDS AND SWEET TEA17Ingredients
45Minutes
690Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. salmon fillets (wild)
- 3 Tbsp. jerk seasoning
- 1 tsp. sea salt
- 1 tsp. black pepper
- 1 Tbsp. dried parsley
- soft flour tortillas (small, lightly toasted, See Notes!)
- 1 greens (choice of, arugula, spinach, kale, lettuce, etc.)
- 1/2 medium onion (chopped)
- grape tomatoes
- jalapeños
- sauce (Your favorite, /condiment, I used Yellowbird Sauce Habanero Hot Sauce)
- 1 avocado (medium, ripe)
- 1/2 cup cilantro (fresh)
- 1/2 medium onion (chopped)
- 1 garlic clove
- juice (a lime)
- 1/4 tsp. sea salt
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium1280mg53% |
| Potassium1450mg41% |
| Protein50g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber7g28% |
| Sugars11g |
| Vitamin A15% |
| Vitamin C80% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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