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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. pork knuckle (thinly sliced and pounded)
- 5 green onions
- 1 onions
- 1 orange juice
- 1 habanero
- 1 habanero
- 1/4 cup white vinegar
- 5 sprigs thyme
- 1 Tbsp. brown sugar
- 2 tsp. kosher salt
- 1/2 tsp. black pepper (ground)
- 2 tsp. allspice (ground)
- 1 tsp. cinnamon (ground)
- 1 tsp. nutmeg (ground)
- 1/4 cup soy sauce
- 2 cloves garlic
- 1 Tbsp. ginger
- 1 mango (cut into large chunks)
- 1/4 cup brown sugar
- 1 tsp. cayenne (ground)
- 1 tsp. nutmeg (ground)
- 1/4 red onion
- 1 clove garlic
- 1/2 bunch cilantro
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Directions
- 1. Combine all marinade ingredients in blender, mix until smooth
- 2. Add pork to marinade and refrigerate overnight
- 3. Accordion fold meat onto 2 (soaked) wooden skewers
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